Gulab Jamun

Steps

1. 1

   Boil sugar and water together for 5 minutes with cardamom powder to make a syrup, then set aside warm.

2. 2

   Mix milk powder, flour and ghee, then bring together with milk into a soft, crack-free dough.

3. 3

   Shape into smooth small balls, taking care there are no cracks on the surface.

4. 4

   Deep fry on low heat, turning gently, until evenly golden brown all over.

5. 5

   Drop the warm fried balls into the warm syrup and soak for at least 30 minutes before serving.

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