Masala Chai

Steps

1. 1

   Crush the ginger and cardamom lightly to release their flavour.

2. 2

   Bring water to a boil with the crushed ginger and cardamom.

3. 3

   Add tea leaves and simmer for 2 minutes until the water darkens.

4. 4

   Add milk and sugar, and simmer until it comes to a rolling boil.

5. 5

   Strain into cups and serve hot.

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