Samosa

Steps

1. 1

   Knead the flour with a little oil, salt and water into a firm dough, then rest for 20 minutes.

2. 2

   Boil and mash the potatoes, then cook with peas, cumin, ginger, green chilli and garam masala.

3. 3

   Roll the dough into ovals, cut in half, and shape each half into a cone.

4. 4

   Fill each cone with the potato mixture and seal the edges with water.

5. 5

   Deep fry on medium heat until golden and crisp, then drain and serve hot.

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