Butter Chicken

Steps

1. 1

   Marinate the chicken briefly in ginger garlic paste and salt, then pan-sear or grill until charred and cooked through.

2. 2

   Simmer tomatoes and cashews in water until soft, then blend into a smooth puree.

3. 3

   Melt butter in a pan, add the puree, chilli powder and garam masala, and simmer for 10 minutes.

4. 4

   Add the cooked chicken and cream, and simmer for 5 more minutes.

5. 5

   Finish with crushed kasuri methi before serving.

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