Chicken Fried Rice

Steps

1. 1

   Cook rice ahead of time and cool completely so the grains stay separate when fried.

2. 2

   Heat oil in a wok, stir-fry the chicken until cooked through, then set aside.

3. 3

   In the same wok, stir-fry garlic, carrot and capsicum on high heat for 2 minutes.

4. 4

   Add the rice, chicken, soy sauce, salt and pepper, tossing constantly on high heat.

5. 5

   Finish with chopped spring onion before serving.

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