Dal Tadka

Steps

1. 1

   Pressure cook the toor dal with turmeric and salt until soft, then mash lightly.

2. 2

   Heat ghee in a small pan, crackle cumin seeds, then add onion and sauté until golden.

3. 3

   Add ginger garlic paste and tomatoes, cooking until soft and the oil separates.

4. 4

   Pour this tempering into the cooked dal, stir in red chilli powder, and simmer for 5 minutes.

5. 5

   Garnish with chopped coriander leaves before serving.

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