Chole (Chana Masala)

Steps

1. 1

   Soak chickpeas overnight, then pressure cook with a tea bag (for color) and salt until soft.

2. 2

   Heat oil and sauté onion until deep golden brown.

3. 3

   Add ginger garlic paste and tomatoes, cooking until the masala base thickens.

4. 4

   Stir in chole masala and amchur powder, then add the cooked chickpeas with their stock.

5. 5

   Simmer for 15-20 minutes, mashing a few chickpeas to thicken the gravy.

6. 6

   Garnish with coriander leaves before serving.

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