Egg Masala

Steps

1. 1

   Boil the eggs, peel, and make shallow slits so the curry can soak in.

2. 2

   Heat oil and sauté onion until golden, then add ginger garlic paste.

3. 3

   Add tomatoes and cook until soft, then stir in turmeric and chilli powder.

4. 4

   Add a splash of water and simmer into a thick curry, then add the eggs.

5. 5

   Simmer for 5 minutes, finish with garam masala and coriander leaves.

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