Lemon Rice

Name: Lemon Rice
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cup Cooked Rice; 2 tbsp Lemon Juice; 2 tbsp Peanuts; 0.5 tsp Mustard Seeds; 8 nos Curry Leaves; 1 nos Green Chillies; 0.25 tsp Turmeric Powder; 1.5 tbsp Cooking Oil; 0.5 tsp Salt

by @sumithprabhu07

Tangy South Indian rice tempered with peanuts, curry leaves and turmeric.

Steps

1
Cook rice ahead of time and cool completely so the grains stay separate.
2
Heat oil, crackle mustard seeds, then fry peanuts until golden.
3
Add curry leaves, green chillies and turmeric powder, stirring briefly.
4
Add the cooked rice and salt, tossing gently to coat evenly with the tempering.
5
Remove from heat, stir in lemon juice, and serve warm.