Palak Paneer

Steps

1. 1

   Blanch the spinach in boiling water for 2 minutes, then blend into a smooth puree.

2. 2

   Heat oil, crackle cumin seeds, and sauté onion until translucent.

3. 3

   Add ginger garlic paste, green chillies and tomatoes, cooking until soft.

4. 4

   Stir in the spinach puree and garam masala, simmering for 5 minutes.

5. 5

   Add paneer cubes and cream, simmering for 2-3 more minutes before serving.

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