Paneer Butter Masala

Steps

1. 1

   Melt butter in a pan and sauté onion until soft and translucent.

2. 2

   Add ginger garlic paste and cook until the raw smell fades, then add chopped tomatoes.

3. 3

   Cook until tomatoes break down, then blend into a smooth puree and return to the pan.

4. 4

   Stir in chilli powder, garam masala and salt, then simmer for 5 minutes.

5. 5

   Add paneer cubes and cream, finish with crushed kasuri methi, and simmer for 3 more minutes.

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