DinnerLunch

Pasta Arrabbiata

Name: Pasta Arrabbiata
Total time: 20 min
Yield: 2 servings
Ingredients: 80 g Penne Pasta; 200 g Canned Tomatoes (Crushed); 2 cloves Garlic; 1.5 tbsp Olive Oil; 1 nos Dried Red Chillies; 5 g Fresh Basil; 20 g Parmesan Cheese; 0.5 tsp Salt; 0.25 tsp Black Pepper

by @sumithprabhu07

Penne tossed in a fiery garlic and crushed tomato sauce.

Steps

1
Cook the penne in salted boiling water until al dente, then reserve a cup of pasta water.
2
Heat olive oil and gently fry sliced garlic and crushed dried red chillies until fragrant.
3
Add the crushed tomatoes, salt and pepper, and simmer for 10 minutes.
4
Toss the cooked pasta into the sauce, loosening with a splash of pasta water if needed.
5
Finish with torn basil leaves and grated parmesan before serving.