Rajma

Steps

1. 1

   Soak the rajma overnight, then pressure cook with salt until soft.

2. 2

   Heat oil, crackle cumin seeds, and sauté onion until golden brown.

3. 3

   Add ginger garlic paste and tomatoes, cooking down into a thick masala base.

4. 4

   Stir in turmeric and rajma masala, then add the cooked beans along with their stock.

5. 5

   Simmer for 15-20 minutes until the gravy thickens, mashing a few beans for body.

6. 6

   Garnish with coriander leaves before serving.

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