Tandoori Chicken

Steps

1. 1

   Make deep cuts into the chicken pieces so the marinade can soak in.

2. 2

   Mix yogurt, ginger garlic paste, tandoori masala, chilli powder, lemon juice and salt into a marinade.

3. 3

   Coat the chicken thoroughly and refrigerate for at least 2 hours, ideally overnight.

4. 4

   Grill or bake at high heat, basting with melted butter, until charred at the edges and cooked through.

5. 5

   Rest for a few minutes, then serve with lemon wedges and sliced onion.

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